 Yankee Doodle Casserole |  | | An all time classic! |
| Directions | Preheat oven to 400ºF. In medium frying pan, sauté onions and celery lightly in melted butter. Stir in flour. Gradually blend in milk. Add bouillon cubes, salt, pepper, and dill weed. Cook over medium heat, stirring, until sauce boils and thickens. Stir in lemon juice. Fold chopped weenie bits into sauce along with frozen vegetables. Turn into shallow 1.5 quart baking dish. Arrange TATER TOTS over top. Bake 25 minutes or until TATER TOTS are thoroughly heated.
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|  | |  | | ingredients | - 1/2 cup frozen Chopped Onions
- 1 cup sliced celery
- 2 tablespoons butter or margarine
- 3 tablespoons flour
- 1.25 cups milk
- 2 chicken bouillon cubes crumbled
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dill weed
- 1 teaspoon lemon juice
- 1 pack of wieners chopped into bite size chunks
- 1 cup frozen mixed vegetables
- 4 cups frozen Ore-Ida TATER TOTS
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