 drunk chickens |  | | The only way to grill chicken: DRUNK! |
| Directions |  | Wash beer cans.
Open beer cans, remove 1/2 contents - leaving 6 ounces or half. Drink it or give it to the dog. That's fun too!
Put tablespoon of garlic in beer can. Foam is ok.
Combine sugar with spice. Mix well.
Clean chickens thoroughly, inside and out. Throw the giblets to the dog, its not good to drink on an empty stomach ya know!
Apply oil to chicken. Thin coating all over.
Shake spice onto chicken. Even coating all over.
Cram the beer can up that chickens butt like you're in a mid-80's Jeff Stryker film. Press down firmly. Sit them on the grill.
Chickens should be straight up, facing handle. Cross legs and tie 'em.
Cook two (2) hours at 350 degrees, or until done - 180 degrees in breast and thigh.
Use meat thermometer to test doneness. Do not undercook!
When done, leave chickens on beer can, put beer cans on platter.
Sit 'em on the picnic table and watch 'em fly the coop!
Lastly, go clean up all the dog vomit in your entry way.
Lesson: Don't give a dog alcohol. The are mean, nasty drunks. |
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|  | |  | | ingredients |  | Chickens - four (4) 3 1/2 pound whole fresh fryers
Legg' BBQ rib rub - one (1) 8oz. pkg.
beer - four (4) 12oz cans, half full
Cookin' oil - two (2) tablespoons per chicken
Chopped up garlic - one (1) tablespoon per beer can
Table sugar - 1/8 cup |
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