 Ground Hog Recipe |  | | You can eat a groundhog, but pigs are easier to catch! |
| Directions | Preheat the oven to 400°. Cook sausage, onion, and green pepper in skillet until sausage is brown and crumbly. Stir in flour, tomato paste, salt, chili powder, and pepper; mix well, then fill the tomato paste can with water and stir it into the mixture. Remove from heat; stir in cheese and olives. Spread in a 9" square glass casserole dish (or 9" round or 7 x 9" oblong dish).
Prepare the cornbread mix according to directions on package. Spread over the sausage mixture. Bake 30-35 minutes, until the cornbread is cooked through. Let stand 5 minutes; loosen edges and invert over serving plate. Serve immediately. |
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|  | |  | | ingredients | 1 pound hot pork sausage
1 medium onion , finely chopped
1/3 cup chopped green bell peppers
2 tablespoons flour
1 6 oz. can tomato paste
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
4 ounces cheddar cheese, cut into 1/2 inch cubes
1/2 cup sliced black olives
2 packages cornbread mix, (8.5 ounce) such as Jiffy |
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