 cow udder eclairs |  | | If you are gonna make these you'll find that using Nair to remove the extrqa hairs off the udder is a wonder! Just be sure and rinse the udder well before cooking. I didn't get all the nair off the first time and after I came out of the coma I learned my lesson! |
| Directions | 1) Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
2) Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
3) Chop the artichoke hearts and canned tuna on a cutting board into fine pieces.
4) In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and tuna.
5) With a mixer on low, whip until creamy with a consistency like vanilla pudding.
6) Remove the udders from the pan and make a long slice down the side of each udder.
7) Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack. |
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|  | |  | | ingredients | 12 fresh lean cow udders
1 container of Nair
1 pint whipping cream
1 cup brown sugar
1 (14 ounce) can artichoke hearts
1/2 cup butter
1 can tuna
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