 Chuck house chicken fried steak |  | Ooooh baby there ain't nothin' bettern' this! Now they don't give out their secret recipe but I tried my best to copy it!
I also have put their website below so you can see ALL the goodness this place offers. When in OKC check 'em out but in the mean time enjoy these!
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| Directions | Mix salt, garlic salt, and black pepper with the flour. Be liberal with the seasonings. Put the seasoned flour on a baking sheet that has sides. Soak the steaks in milk. Then dredge them in flour on the baking sheet. Then dip them again in the milk and then back into the flour.
Put a cast-iron skillet on the stove and add oil or shortening (add lots of oil). Fry the steaks until brown on both sides.
Remove from pan and put on plate.
For the gravy: mix some of the remaining seasoned flour with the oil the skillet, and brown it. Add a quart of liquid (2 cups milk, 2 cups water, watch out for grease spatters, and stir vigorously over high heat until the gravy thickens.
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|  | |  | | ingredients | 2 lbs Tenderized round steak
flour
salt
garlic salt
ground black pepper
2 cups milk
2 cups water
Crisco
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