 Carrot finger food |  | | Scary and healthy! |
| Directions | 1. To prepare them, just fill a serving bowl with your favorite vegetable dip. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
2. With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
3. Stick the fingers in the dip, as shown, and serve with plenty of peeled baby carrots for dipping.
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|  | |  | | ingredients | * vegetable dip
* 4 long carrots
* 1 medium carrot
* softened cream cheese
* sliced-almond
* baby carrots
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