 dr. pepper salad |  | | A country favorite but be careful bringing it to family dinners. Your Aunt might get upset everyone eats this and not her cranberry salad. I know mine did! |
| Directions | Slowly pour one can Dr. Pepper into a saucepan to minimize "foaming" and bring to a rapid boil.
While waiting for Dr. Pepper to boil chop up your cherries and nuts and mush into your room temperature cream cheese.
Once the soda is boiling slowly stir in your JellO. When it returns to boiling dump in your cream cheese and cherry mush and stir until it has melted and all of the cream cheese chunks are gone.
Take off the heat.
SLOWLY pour in your last can of DP. It will foam like crazy so pour slow for the love of God!
Pour all of this into your JellO mold and refrigerate.
You will probably wanna put a little Cool Whip on the top as it doesn't have the prettiest color but sure tastes good! Like a cherry Dr. Pepper! |
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|  | |  | | ingredients | 2 cans Dr. Pepper
1 large package cherry Jell-O
1 jar maraschino cherries
1/2 cup chopped peanuts
1 8 oz brick Cream Cheese |
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