 Dr. Pepper Ham |  | | I was breast fed on dr. Pepper and use it any chance I get in my recipes! |
| Directions | | Preheat oven to 325 degrees F. Remove tough outer skin from ham; rinse ham with water. Cut diamond shaped slash marks in fat side of ham; stud with cloves. Place ham, fat side up, in a shallow roasting pan. Combine brown sugar and mustard; mix well. Pat firmly over outside of ham. Carefully pour Dr. Pepper over ham. Bake uncovered for 1 to 1 1/2 hours, basting every 15 minutes with pan juices. Let stand 15 minutes before serving. |
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|  | |  | | ingredients | 1 (6-lb) ham, fully cooked
Whole cloves
1/2 cup firmly packed brown sugar
1 teaspoon dry mustard
1 cup Dr. Pepper |
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