 gingerbread double wide |  | | re-create your home as a winter wonderland dessert everyone will love! And it will keep the kids out of your hair for at least 10 minutes! |
| Directions | Break a graham cracker in two. Spread frosting out on a plate, sprinkle with sugar. Stick 4 sugar cubes in the frosting where the graham crackers can stand on them. Frost tops of the cubes. Frost the cracker edges and stick lengthwise on top of the frosted sugar cubes, joining the cubes, like glue at the frosted edges. Let it set for at least 30 minutes. Frost the top of a second graham cracker, sprinkle with sugar. “Glue” it down to the top of the cracker trailer with a glob of frosting.
Your double wide is complete and ready to eat! |
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|  | |  | | ingredients | 1 box of graham crackers
1 can vanilla frosting
10 sugar cubes
Sprinkle of sugar |
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