 Fishstick Pie |  | | For all ya'll budget minded folks this here is one of my faves! You get a whole lotta meal for very little bucks! |
| Directions | 1. Break apart hash browns with a fork; set aside.
2. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese.
3. Transfer to a greased 11×7 inch baking dish. Arrange fish sticks over the top. Bake, uncovered, at 350 degrees for 50 minutes or until top is golden brown and fish flakes with a fork. Let stand for 5 minutes before cutting.
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|  | |  | | ingredients | •1 12-ounce package frozen shredded hash brown potatoes thawed
•4 eggs
•2 cups milk
•1 tablespoon dried minced onion
•1 tablespoon fresh dill (or 1 t. dried dill weed)
•1 1/4 teaspoons seasoned salt
•1/8 teaspoon pepper
•1 cup shredded cheddar cheese
•1 12-ounce package frozen breaded fish sticks (approx. 18) |
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